Agroindustrial valorization of the pulp and peel, seed, flour, and oil of moriche (Mauritia flexuosa) from the Bita River, Colombia: a potential source of essential fatty acids.

The expansion of the agricultural frontier in the eastern llanos region of Colombia has endangered the moriche palm (Mauritia flexuosa) which has an important ecological function and provides various ecosystem services. In particular, the moriche that grows in this region is wild and has been little studied; therefore, there are no reports of its potential as a source of monounsaturated and polyunsaturated fatty acids, information that could be useful for the conservation of the species. This study performed a physicochemical characterization of the oil extracted from the dried pulp of moriche and identified the fatty acids present in the oil, pulp and peel, seed, and flour of this fruit from the Bita River Basin, Vichada, Colombia. The fatty acid composition was characterized by gas chromatography, including physicochemical tests of interest in the oil according to AOCS protocols. The results showed that the highest fatty acid content was found in the extracted oil, with a distribution of 81.64% unsaturated fat and 18.36% saturated fat. These fats included 79.20% oleic acid (omega-9), 0.26% palmitoleic acid (omega-7), 1.01% linoleic acid (omega-6), 1% linolenic acid (omega-3), 16.91% palmitic acid, and 1.33% stearic acid. We conclude that moriche from Bita Basin is an oleaginous fruit due to its high nutritional value in terms of unsaturated fatty acids and that both the flour and the oil obtained are bioproducts with potential industrial application.

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes).

In this study, the effect of temperature and particle size on the techno-functional properties of the flour from peach palm fruit peels (Bactris gasipaes, red and yellow ecotype) were evaluated. The flour from peach palm epicarp obtained by natural convective drying was physicochemically characterized, including the assessment of total dietary fiber determined under the gravimetric enzymatic method. The results obtained showed that temperature and particle size present a significant effect (p < 0.001) on techno-functional properties except for swelling capacity. The flour from the red ecotype presented better nutritional: total dietary fiber 47.93 ± 1.72%, protein 6.87 ± 0.15% and techno-functional properties: water retention capacity (WRC) 7.13 ± 0.29 g/g, oil retention capacity (ORC) 6.24 ± 0.08 g/g, emulsifier activity (EA) 56.84 ± 0.28%, emulsifier stability (ES) 50.33 ± 0.31% than the yellow one water absorption capacity (WAC) 5.31 ± 0.03 g/g and water solubility (WS) 59.58 ± 0.04% at 60 °C and 0.25 mm. Therefore, this study showed that the flour obtained from peach palm fruit peels contains high fiber and protein values and could be used as a promising natural additive (source of dietary fiber or emulsifier) for the food industry.

Effectiveness of vertical subsurface wetlands for iron and manganese removal from wastewater in drinking water treatment plants / Eficacia de humedales subsuperficiales verticales en la remoción de hierro y manganeso de aguas residuales de plantas potabilizadoras / Eficácia das zonas úmidas subsuperficiais verticais na remoção de ferro e manganês das águas residuais de estações de tratamento de água potável

Abstract Population growth and urbanization pose a greater pressure for the treatment of drinking water. Additionally, different treatment units, such as decanters and filters, accumulate high concentrations of iron (Fe) and manganese (Mn), which in many cases can be discharged into the environment without any treatment when maintenance is performed. Therefore, this paper evaluates the effectiveness of vertical subsurface wetlands for Fe and Mn removal from wastewater in drinking water treatment plants, taking a pilot scale wetland with an ascending gravel bed with two types of plants: C. esculenta and P. australis in El Hormiguero (Cali, Colombia), as an example. The pilot system had three upstream vertical wetlands, two of them planted and the third one without a plant used as a control. The wetlands were arranged in parallel and each formed by three gravel beds of different diameter. The results showed no significant difference for the percentage of removal in the three wetlands for turbidity (98 %), Fe (90 %), dissolved Fe (97 %) and Mn (98 %). The dissolved oxygen presented a significant difference between the planted wetlands and the control. C. esculenta had the highest concentration of Fe in the root with (103.5 ± 20.8) μg/g; while P australis had the highest average of Fe concentrations in leaves and stem with (45.7 ± 24) μg/g and (41.4 ± 9.1) μg/g, respectively. It is concluded that subsurface wetlands can be an interesting alternative for wastewater treatment in the maintenance of drinking water treatment plants. However, more research is needed for the use of vegetation or some technologies for the removal or reduction of the pollutant load in wetlands, since each drinking water treatment plant will require a treatment system for wastewater, which in turn requires a wastewater treatment system as well

Resumen El crecimiento de la población y la urbanización imponen una mayor presión al tratamiento de agua potable. Por otra parte, las diferentes unidades de tratamiento, como decantadores y filtros, acumulan altas concentraciones de hierro (Fe) y manganeso (Mn), las cuales, en muchos casos, son descargadas en el ambiente sin ningún tratamiento cuando se hace mantenimiento. Este artículo evalúa la efectividad de humedales subsuperficiales de flujo vertical para la remoción de Fe y Mn provenientes de agua residual en plantas de tratamiento de agua potable, tomando como ejemplo un humedal de flujo ascendente a escala piloto, con un lecho de grava y dos tipos de plantas: C. esculenta y P. australis en El Hormiguero (Cali, Colombia). El sistema piloto consistió en tres humedales verticales de flujo ascendente, dos de ellos plantados y el tercero sin plantas, como control. Los humedales se organizaron en paralelo, cada uno formado por tres lechos de grava de diferente diámetro. Los resultados mostraron que no hubo diferencia significativa en el porcentaje de remoción en los tres humedales para turbidez (98 %), Fe (90 %), Fe disuelto (97 %) y Mn (98 %). El oxígeno disuelto presentó una diferencia significativa entre los humedales plantados y el control. C. esculenta tuvo la concentración más alta de Fe en la raíz, con (103.5 ± 20.8) μg/g; mientras que P. australis tuvo el promedio más alto de concentraciones de Fe en hojas y tallos, con (45.7 ± 24) μg/g y (41.4 ± 9.1) μg/g, respectivamente. Se concluye que los humedales subsuperficiales pueden ser una alternativa interesante para el tratamiento de aguas residuales en el mantenimiento de plantas de tratamiento de agua potable. Sin embargo, se requiere más investigación sobre el uso de vegetación u otras tecnologías para la remoción o reducción de la carga contaminante en humedales, ya que cada planta de tratamiento de agua potable o su sistema de tratamiento de aguas residuales con humedales mantendrá el contaminante en el sistema.

Resumo O crescimento da população e da urbanização impõem uma maior pressão ao tratamento de água potável. Adicionalmente, as diferentes unidades de tratamento, como decantadores e filtros, acumulam altas concentrações de ferro (Fe) e manganês (Mn), as quais, em muitos casos, são liberadas no ambiente durante a manutenção, sem receber nenhum tipo de tratamento. Este artigo avaliou a eficácia de zonas úmidas subsuperficiais de fluxo vertical na remoção de Fe e Mn provenientes das águas residuais de estações de tratamento de água potável, usando como exemplo uma zona úmida a escala piloto com fluxo ascendente, leito de cascalho e dois tipos de plantas, C. esculenta e P. australis, localizada em El Hormiguero (Cali, Colombia). O sistema piloto usou três zonas úmidas verticais de fluxo ascendente, duas delas com plantas e a terceira sem plantas, como controle. As zonas húmidas foram organizadas em paralelo, cada uma sendo formada por três leitos de cascalho de diferente diâmetro. Os resultados mostraram que não houve diferença significativa na porcentagem de remoção das três zonas úmidas em termos de turbidez (98 %), Fe (90 %), Fe dissolvido (97 %) e Mn (98 %). O oxigênio dissolvido apresentou uma diferença significativa entre as zonas úmidas plantadas e a controle. C. esculenta teve a concentração mais alta de Fe na raiz, (103.5 ± 20.8) μg/g, em quanto P. au tralis teve a maior média de concentrações de Fe nas folhas e nos talos, (45.7 ± 24) μg/g e (41.4 ± 9.1) μg/g, respetivamente. Concluiuse que as zonas úmidas subsuperficiais podem ser uma alternativa interessante para o tratamento de águas residuais durante a manutenção de estações de tratamento de água potável. No entanto, mais pesquisa é necessária para determinar a importâncias do uso da vegetação ou outras tecnologias para a remoção ou diminuição da carga contaminante nas zonas úmidas, pois cada estação de tratamento de água potável ou sistema de tratamento de águas residuais com zonas úmidas irá manter oconaminante no sistema.

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice.

Strong interest of consumers in acquiring minimally processed foods that conserve the different micronutrients has raised the need to study the effect of food processing methods on quality attributes. The aim of the study was to determine the effect ultrasound treatment on color, and the bioactive compounds (ascorbic acid, total phenols, carotenoids, and provitamin A) of Cape gooseberry juice. Color values, ascorbic acid, total phenols, carotenoids, and Retinol Activity Equivalent (RAE) were measured. The results indicate significant reductions (p<0.001) in the chromaticity, yellowing index (IY), and acid ascorbic content was observed in all the juice samples sonicated. But there were significant increases (p<0.001) in hue, the total color differences (TCD), total phenols, carotenoids, and RAE value as compared to control. The results demonstrated that ultrasound processing increase the availability of carotenoids, total phenols and RAE in Cape gooseberry juice.